Your reservation includes a seven-course tasting menu with a main entrée and dessert. A complimentary wine pour is also included and served upon arrival. Additional beverages including wine, beer and specialty cocktails will be available for purchase at the event.

The fixed menu is posted the day-of.

Dietary restrictions will be accommodated.

Cookee’s Supper Club is reservation only and is currently limited to 30 seats per event.

Seating is family-style with 4-6 guests sharing a table together in the dining room.

Prefer dining alone? Please inquire about a private table for one or two.

Cookee’s Supper Club is a pop-up dinner party! We are currently partnered with The Highland Lodge in Greensboro, Vermont for Spring and Summer 2026.

The restaurant will be closed during this private dining experience.

Wine, beer and specialty cocktails are available for purchase at the event.

Non-alcoholic drink specials are also available.

The menu is fixed and will be posted the day of the event.

See below for a sample menu.

Where did the name come from? A “cookee” is a cook's helper, especially in a logging camp.

Our “Cookees” have been working in the Vermont food and farming industry for over fifteen years and have wrangled up an incredible team of folks with similar experiences and expertise.

A Supper Club is a pop-up dining experience in a traditional dining establishment. Aside from specific dietary restrictions, the menu is typically limited or fixed.

Well, it’s fine dining in the Northeast Kingdom, so we’ll let you decide. Everything from work boots to wedding dresses are welcome. We encourage you to get all dolled-up and break out that old prom dress, but if that’s not your style we won’t shake a fist at a little dirt. All are welcome!