Your reservation includes a seven-course tasting menu including a main entree and dessert. A wine pairing is also included and served upon arrival. Additional beverages, including wine, beer and cocktails, will be available for purchase at the event.

The fixed menu is posted the day-of.

Dietary restrictions will be accommodated.

Cookee’s Supper Club is reservation only and is currently limited to 30 seats per event.

Seating is family-style with 4-6 guests sharing a table together on the patio.

Prefer dining alone? Please inquire about a private table for one or two.

Cookee’s Supper Club is partnered with Blackbird Bistro in Craftsbury, Vermont.

The restaurant will be closed during this private dining experience.

Wine, beer and cocktail pairings are available for purchase at the event.

Non-alcoholic drink specials are also available.

The menu is fixed and will be posted the day of the event.

See below for a sample menu.

Where did the name come from? A “cookee” is a cook's helper, especially in a logging camp.

Our “Cookees” have been working in the Vermont food and farming industry for over ten years and have wrangled up an incredible team of folks with similar experiences and expertises.

A Supper Club is a pop-up dining experience in a traditional dining establishment. Aside from specific dietary restrictions, the menu is typically limited or fixed.

Well, it’s fine dining in the Northeast Kingdom, so we’ll let you decide. Everything from work boots to wedding dresses are welcome. We encourage you to get all dolled-up and break out that old prom dress, but if that’s not your style we won’t shake a fist at a little dirt. All are welcome